Ingredients
For the cake:
- 2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon coarse salt
- 3 tablespoons poppy seeds
- 2/3 cup canola oil
- 2 tablespoons orange zest
- 3/4 cup sugar
- 2 large eggs, room temperature
- 3/4 cup coconut yogurt
- 1/4 cup orange juice
For the glaze:
- 1 cup powdered sugar
- 1 ½ tablespoons orange juice
- 1 teaspoon orange zest
Instructions
- Preheat oven to 350˚F and grease a loaf pan.
- In a mixing bowl, whisk the flour, baking powder, salt and poppy seeds together until evenly distributed.
- With an electric mixer, mix the oil, sugar and orange zest together until smooth.
- Beat in eggs, one at a time.
- Add the coconut yogurt and orange juice and mix until combined.
- Slowly add in the flour mixture, mixing until incorporated.
- Transfer batter to prepared loaf pan and bake for 45 - 55 minutes, or until an inserted toothpick comes out clean.
- Remove from oven and allow cake to cool completely before removing from the loaf pan.
- In a small mixing bowl, whisk the powdered sugar, orange juice, orange zest and a small pinch of salt.
- When cake is cooled, glaze as desired.
Last step!Share a picture on Instagram and tag me at @simplywhisked!
Nutrition Information
Calories: 416kcal (21%), Carbohydrates: 55g (18%), Protein: 5g (10%), Fat: 20g (31%), Trans Fat: 0.1g, Cholesterol: 36mg (12%), Sodium: 264mg (11%), Fiber: 2g (8%), Sugar: 31g (34%), Vitamin C: 7mg (8%)