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–+ servings
a close up side view of plates with french yogurt cake slices topped with whipped cream and fresh berries

French Yogurt Cake

By: Melissa Belanger
5 from 4 votes
You are going to love this super simple and easy french yogurt cake recipe. It’s a fluffy and moist loaf of deliciousness. Easily made dairy free with almond, coconut or other non dairy or vegan yogurt alternative!
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
8
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Ingredients 

  • 1 cup yogurt*
  • 2 eggs
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1/3 cup vegetable oil
  • 2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • Pinch of coarse salt

Instructions 

  • Preheat oven to 350˚F, and grease/flour a loaf pan. Set aside for later.
  • In a large mixing bowl, whisk the flour, baking powder, baking soda, sugar and salt together.
  • Next, add the yogurt, eggs, vanilla extract and oil, mixing until a smooth batter forms.
  • Transfer batter to the prepared loaf pan and bake for 45 - 55 minutes, or until an inserted toothpick comes out clean.
  • Remove from oven and allow cake to cool completely before transferring to a cooling rack or cake plate.
  • Top with powdered sugar or whipped cream before serving.
Last step!Share a picture on Instagram and tag me at @simplywhisked!

Recipe Notes

*We used dairy free, unsweetened plain coconut yogurt and vegan whipped cream.

Nutrition Information

Calories: 307kcal (15%), Carbohydrates: 45g (15%), Protein: 5g (10%), Fat: 12g (18%), Trans Fat: 0.1g, Cholesterol: 41mg (14%), Sodium: 167mg (7%), Fiber: 1g (4%), Sugar: 19g (21%)